RESTAURANT
Welcome to By The Way Restaurant – a place born from passion, family, and the love for flavourful food.
We combine the warmth of Polish hospitality with a modern approach to European cuisine. Each dish is crafted with care, using fresh, high-quality ingredients and a touch of creativity from our chefs.
Our mission is simple: to make you feel at home — whether you come for a family dinner, a quiet lunch, or an evening with friends.
Here, food has emotion, and every meal tells a story.
Step inside, take a seat, and let the flavours do the talking.
By The Way Restaurant
Dreams Have Flavour.
OUR CHEFS
Tradition is the foundation. but it's courage in the kitchen that creates a flavour worth remembering the kind of flavour that tells a story. sparks emotion, and lingers long after the meal is over. It's in those bold, creative moments that true culinary identity is born.
KLAUDIA FURNALI
Head Chef
Cooking is the art of balancing precision with strength. True excellence is not always born from delicacy, but from a deep understanding of when and how to act
with intention and force. Culinary mastery lies in the ability to combine subtlety with power - each applied with care and at exactly the right moment.
Katarzyna Francuz
Sous Chief
